Ingredients:
2 packages of maple sausage slices
1 box elbow macaroni
1 large green pepper chopped
2 large cans of tomato soup
1 can of water
1/2 cup worchestershire sauce
Directions:
Brown sausage in pan, set aside. Add green pepper and cook until soft. In large pot, add soup, water, worchestershire sauce, green pepper and heat until it boils. Turn off heat and add sausage. Let sit with lid on for atleast 1 hour. Cook macaroni, drain and add to pot. Transfer to 9x13 pan and bake at 350 degrees until hot and bubbly and crispy on edges. About 45 minutes to an hour. Serve with chilled Cinnamon Applesauce, enjoy!
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